The Art of Plant-Based Beverages- Maya Nguyen
Genmaicha Tea Latte
Genmaicha concentrate with 10g of tea and 225g of water at 195F for 10 minutes, let it rest, refrigerate it, and steam the two components together.
Combine with 5g of Vermont maple syrup
Garnish with toasted rice and a dusting of matcha.
Genmaicha concentrate with 10g of tea and 225g of water at 195F for 10 minutes, let it rest, refrigerate it, and steam the two components together.
Combine with 5g of Vermont maple syrup
Garnish with toasted rice and a dusting of matcha.
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